Brazilian Carrot bundt Cake (Bolo caseiro de cenoura)

delicate bite-sized tartlet with a crisp buttery crust and tangy key lime filling, topped with fluffy marshmallow and a sprinkle of fresh lime zest.

A delicate bite-sized tartlet with a crisp buttery crust and smooth vanilla cream, topped with a colorful mix of fresh berries and seasonal fruit

A delicate bite-sized chocolate tartlet filled with creamy brigadeiro and chocolate sprinkles.

Our version of Brazil's classic pudim. Smooth, rich custard topped with golden caramel.

Scrambled eggs, crispy bacon, fresh avocado slices, and toasted semi-Italian bread. Includes fresh OJ and coffee.

Fried eggs, grilled sausage, and golden potato hash served with toasted semi-Italian bread. Includes fresh orange juice and coffee.

Toasted bagel topped with creamy avocado spread, smoked salmon, sour cream, and fresh dill. Includes fresh OJ and coffee.

Scrambled eggs, whole grain toast, and plain yogurt with fresh fruit and granola. Includes fresh OJ and coffee.

A poached egg and prosciutto on a house-baked croissant, finished with classic hollandaise sauce. Includes fresh OJ and coffee.

Golden French toast served with fresh mixed berries, house whipped cream, and pure maple syrup.

One large scratch-made pancake served with fresh mixed berries and maple syrup on the side.

Two sunny-side eggs with toasted semi-Italian bread.

Three soft, fluffy scrambled eggs with toasted semi-Italian bread.

Classic three-egg omelette, soft and golden, with toasted semi-Italian bread.

Fluffy egg white omelette, light and protein-rich, with toasted semi-Italian bread.

Creamy smashed avocado on toasted semi-Italian bread, finished with lemon juice. Served with two eggs: fried, scrambled, or poached.

House-made hummus topped with soy-glazed shiitake mushrooms, crispy onions, and green onions on toasted semi-Italian bread.

Baby greens, ricotta cream, fig balsamic reduction, confit tomatoes, creamy burrata, and fresh basil on toasted artisan bread.

Creamy burrata, ricotta, Parma ham, local honey, and seasoned mixed nuts on toasted semi-Italian bread.

Sesame-crusted seared yellowfin tuna, fresh avocado, crispy onions, and soy sauce reduction on toasted semi-Italian bread. Our #1 most popular toast.

The classic French hot sandwich — premium ham, melted Gruyère, and velvety béchamel sauce grilled golden on artisan bread.

Brioche bun layered with creamy béchamel, Gruyère cheese, and premium ham, grilled golden and topped with a perfectly fried egg.

Six units of our Signature mini chicken coxinha with no breading. Include hot sauce or spicy mayonnaise.

Mini pasteis (8 un) with vinaigrette sauce.

French fries with herb or spicy mayonnaise.

Pure açaí blended with fresh banana or strawberry and topped with crunchy granola. Healthy, refreshing, and made to fuel your day.

Creamy yogurt topped with seasonal fresh fruits and crunchy granola. Light, healthy, and perfect any time of day.

Our take on the classic: iceberg lettuce, shaved parmesan, crispy bacon, golden croutons, and grilled chicken with house Caesar dressing.

Confit tuna and buffalo mozzarella over a bed of spring mix with cherry tomatoes, black olives, red onion, and our Dijon mustard dressing.

Creamy burrata over spring mix with cherry tomatoes, crispy bacon, and house pesto dressing.

Tender ribs paired by crispy, buttery smashed potatoes seasoned with sea salt and herbs. Served with a refreshing house salad.

Classic Italian penne featuring our house-made bolognese sauce, crafted with ground beef and fresh basil. Side salad included.

A local tribute to the Hillsboro Lighthouse. We’ve stacked two juicy beef patties with double the crispy bacon and melted cheese on our signature house-made bun. It’s big, it’s bold, and it’s exactly what you’re craving.

The burger that connects our city. A juicy beef patty topped with melted cheese, fresh lettuce, tomato, finished with a generous layer of our signature golden crispy onions.

delicate bite-sized tartlet with a crisp buttery crust and tangy key lime filling, topped with fluffy marshmallow and a sprinkle of fresh lime zest.